Enjoy an evening of good food, wine, and live music, all while watching the sunset. Nashville Chef Willy Thomas and Destin Sommelier Liia Konovalova will guide you through a four-course wine dinner, all while having the live music of Fred Domulot, with a curated dessert by Meg O’Connor of Beth’s Bakery Buns.

As the event location is a private residence, guests will receive the address the day before.

Union Public House & Events with T are proud and excited to invite you to a unique evening featuring Washington State winery Delille Cellars. Enjoy a 5-course meal created by Executive Chef Blake Rushing, while being guided through the expressions and different varietals by Delille Cellars Ambassador Britania Perez. Wines will be available for purchase through Union Public House.